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Calcium Chloride, Anhydrous, Food Grade

Food-safe mineral supplement for food processing and preservation.
SKU: CC1240A
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Calcium Chloride, Anhydrous, Food Grade

Calcium Chloride, Anhydrous, Food Grade is a high-quality chemical compound that is commonly used in the food industry as a preservative and firming agent. It is also used in the production of cheese and beer. This particular grade of Calcium Chloride is anhydrous, meaning it does not contain any water molecules. This makes it ideal for use in food production where moisture control is important. Additionally, it is considered food grade, meaning it meets the strict standards set by regulatory agencies for use in food products.

Key Features:

  • Food grade quality
  • Anhydrous form
  • High purity calcium chloride
  • Effective moisture absorber
  • Enhances food preservation
  • Improves texture and taste of food products

Product Specifications:

Product Name Calcium Chloride, Anhydrous, Food Grade
Chemical Formula CaCl2
Molecular Weight 110.98 g/mol
Appearance White or off-white powder or granules
Assay ? 94%
pH (5% solution) ? 7.5
Heavy Metals (as Pb) ? 0.001%

Similar Products

  • Calcium Chloride, Dihydrate, Food Grade
  • Calcium Chloride, Anhydrous, Industrial Grade
  • Calcium Carbonate, Food Grade
  • Calcium Citrate, Food Grade
  • Calcium Gluconate, Food Grade
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.

CAUTION: Calcium Chloride, Anhydrous is a hazardous substance and should be handled with care. Avoid contact with skin, eyes, and clothing. Use protective equipment and follow proper safety procedures when handling this product.

Perfect For: Food and Beverage Industry

  • Food manufacturers
  • Beverage manufacturers
  • Restaurants and cafes
  • Bakeries
  • Catering companies
  • Food packaging companies
  • Availability: In Stock
  • Model: CC1240A
  • Brand: ChemicalStore

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