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Potassium Sorbate, FCC, Kosher, Food grade preservative (PS1B39)
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
Perfect for Food Manufacturers, Beverage Manufacturers, Wine Makers, Baking Industry, Personal Care Product Manufacturers
Potassium Sorbate, FCC, Kosher, Food Grade Preservative
Potassium Sorbate, commonly known as K-sorbate, is a widely-used preservative in various industries including food, wine, baking, and personal care. Primarily used to prevent the growth of mold, yeast, and other microbes, it thereby enhances the shelf life of products. This preservative is often found in a multitude of products such as cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, and wine. Its concentration varies based on the specific application. K-sorbate is a water-soluble ingredient with the molecular formula C6H7KO2 and is available in noodle-shaped granules. It remains effective at pH levels up to 6, but its efficacy drops rapidly at higher levels.
Key Features
- Water-soluble food and beverage preservative
- Effective against mold, yeast, and microbes
- Commonly used in a wide range of products
- Available in noodle-shaped granules
- Remains effective at pH levels up to 6
Product Specifications
Type | Preservative |
Form | Noodle-shaped granules |
Solubility | Water-soluble |
Molecular Formula | C6H7KO2 |
Similar Products
- Sodium Benzoate
- Calcium Propionate
- Sodium Erythorbate
- Sodium Sulfite
- Sodium Metabisulfite
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
Perfect for Food Manufacturers, Beverage Manufacturers, Wine Makers, Baking Industry, Personal Care Product Manufacturers
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