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DB446
Capsaicin
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin is ideal for laboratory research and industrial applications due to its purity of 98% and molar mass of 305.418 g. It has a boiling point of 210 to 220 °C (410 to 428 °F; 483 to 493 K) 0.01 Torr and a melting point of 62 to 65 °C (144 to 149 °F; 335 to 338 K). For Laboratory Research and Industrial Use Only.
Product Specifications:
Name Capsaicin Formula C18H27NO3 Purity 98% Pure Molar Mass 305.418 g Boiling Point 210 to 220 °C (410 to 428 °F; 483 to 493 K) 0.01 Torr Melting Point 62 to 65 °C (144 to 149 °F; 335 to 338 K) Perfect for:
- Laboratory researchers
- Industrial professionals
Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.Caution:
Capsaicin is a chemical irritant that can produce a sensation of burning in any tissue it comes into contact with. It is for laboratory research and industrial use only. Handle with care and follow proper safety protocols.
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