Potassium Sorbate, FCC, Kosher, Food Grade Preservative

Potassium Sorbate, commonly known as K-sorbate, is a widely-used preservative in various industries including food, wine, baking, and personal care. Primarily used to prevent the growth of mold, yeast, and other microbes, it thereby enhances the shelf life of products. This preservative is often found in a multitude of products such as cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, and wine. Its concentration varies based on the specific application. K-sorbate is a water-soluble ingredient with the molecular formula C6H7KO2 and is available in noodle-shaped granules. It remains effective at pH levels up to 6, but its efficacy drops rapidly at higher levels.

Key Features

• Water-soluble food and beverage preservative
• Effective against mold, yeast, and microbes
• Commonly used in a wide range of products
• Available in noodle-shaped granules
• Remains effective at pH levels up to 6

Product Specifications

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