Agar Agar, Fine Ground Powder, Usp
Gelling agent from red algae for various applications.
SKU: AGAR
Agar Agar, Fine Ground Powder, Usp Powder
Agar Agar, also known as Kanten, Agar-Agar, or Agal-Agal, is a galactose polymer obtained from the cell walls of some species of red algae or seaweed. This fine ground powder is a gelling agent that can convert any water based liquid to gel when added at a rate of 1% to 2%. It is commonly used as a culture medium for microbiological work, as well as a vegetarian gelatin substitute and a thickener for soups, jellies, ice cream and Japanese desserts such as anmitsu. Agar, Fine Ground U.S.P., Gelidium 700Am is a high quality product that does not contain nutrients and is perfect for making agar plates. In addition to its culinary uses, agar is also used as a clarifying agent in brewing and for sizing fabrics.
Key Features:
- Agar Agar, Fine Ground Powder
- USP Powder, Ground Agar Agar, Fine Ground Powder, USP Agar, Fine Ground U.S.P., Gelidium 700Am
- Gelling Agent for Making Agar Plates
- Converts any Water Based Liquid to Gel at a rate of 1% to 2%
- Chemically made up of subunits of the sugar galactose
- Used as a culture medium for microbiological work, as a laxative, a vegetarian gelatin substitute, a thickener for soups, in jellies, ice cream and Japanese desserts such as anmitsu, as a clarifying agent in brewing, and for sizing fabrics.
Product Specifications:
| Product Name | Agar Agar |
| Form | Fine Ground Powder |
| Grade | USP Powder |
| Source | Ground Agar Agar, Fine Ground Powder, USP Agar, Fine Ground U.S.P., Gelidium 700Am |
| Function | Gelling Agent for Making Agar Plates |
| Nutrients | Does Not Contain Nutrients |
| Chemical Composition | Galactose Polymer (or Agarose) |
| Uses | Culture medium for microbiological work, laxative, vegetarian gelatin substitute, thickener for soups, jellies, ice cream and Japanese desserts such as anmitsu, clarifying agent in brewing, and for sizing fabrics |
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Note: These are similar products, and each product is different, so research is required to find the best fit for your needs.
CAUTION: Agar Agar is a gelling agent that can convert any water-based liquid to gel when added at a rate of 1% to 2%. However, it does not contain nutrients and should not be used as a food supplement. It is also important to handle Agar Agar with care as it can cause choking if ingested in its dry form. When using Agar Agar as a culture medium for microbiological work, proper laboratory safety protocols should be followed. Always wear personal protective equipment and handle with caution.
Perfect for:
- Microbiologists and laboratory professionals
- Chefs and culinary enthusiasts
- Vegetarians and those seeking a gelatin substitute
- Brewers and beer makers
- Textile manufacturers and fabricators
- Individuals interested in Japanese cuisine and desserts
- Availability: In Stock
- Model: AGAR
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Brand:
